Quick Shrimp Gumbo recipe

Ingredients:

2 tablespoons of cooking oil.
2 tablespoons of flour.
1 cup of okra.
Salt and black pepper, to taste.
1 can of chicken and rice soup.
2 cans (4 ½ oz) of shrimp, rinsed.
Rice, cooked, to serve with.

Directions:

Make a roux with the cooking oil and flour. Brown until a dark brown color.

Add the okra, salt and pepper.

Add the soup and shrimp. Simmer until hot.

Serve over rice.

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