Bayou Broccoli recipe

Ingredients:

½ cup of cooked rice.
1 cup of water (for cooking the rice).
½ lb of frozen chopped broccoli, cooked and drained.
4 oz of shredded Cheddar cheese separated.
¼ cup of butter.
½ teaspoon of Cajun seasoning.

Directions:

Preheat your oven to 375°F (190°C).

Mix the cooked rice and well-drained cooked broccoli.

Add the butter, most of the shredded Cehddar, and Cajun seasoning; mix thoroughly.

Place in greased casserole dish, top with remaining cheese, and bake for about 25 minutes or until top is golden brown and bubbly.

Back to the Cajun Recipes home page.